Pizza Makers

Pizza Makers from a Ningbo manufacturer

Primary product line. Countertop and home pizza makers positioned for kitchen-set and gift-bundle programmes.

Countertop pizza makers split into home models — where the selling point is convenience and footprint — and commercial models, where durable construction, continuous duty and serviceability decide the category position. Both share the same heating architecture.

Stone versus steel is the most mis-specified decision in this category. It changes the cooking profile, the cleaning routine, the replacement interval and what you can claim in listing copy.

Pizza Makers in this category

Every model listed here is orderable on its own or as part of a multi-category programme.

PZ260

260 mm Countertop Pizza Maker

The home pizza maker. Footprint and convenience are the selling points; the cooking plate material is the specification decision that matters most.

• Cooking plate diameter: 260 mm
• Plate material: Steel (stone option available)
• Rated power: 1,400 W
• Voltage: 220–240 V / 110–120 V (region-specific build)

Specifications →

PZ380

380 mm Countertop Pizza Maker with Rotating Deck

The commercial-unit format for pizza operations without a full oven deck. Rotating deck and continuous duty are what justify the commercial price point.

• Cooking plate diameter: 380 mm
• Plate material: Steel rotating deck
• Rated power: 2,800 W
• Voltage: 220–240 V (three-phase available)

Specifications →

Specification matrix

Compare the range without opening each page. Capacity is usable capacity where the category defines one.

All figures are the manufacturer's nominal specification for the standard build. Voltage is region-specific: the same platform is built for 110–120 V and 220–240 V destinations, with the heating element and control configuration matched rather than adapted. Capacity is stated as usable capacity, with total capacity given separately where the two differ.

Questions buyers ask before shortlisting pizza makers

These come up on almost every enquiry in this category, so they are answered here rather than held for a call.

Before you shortlist

Where these models are sold

Application drives the specification, the packaging and the after-sales argument — so it is worth naming at enquiry stage.

Compliance and documentation for pizza makers

Documentation is planned with the order. The items below are the ones that most often decide whether a shipment clears on arrival.

• Electrical safety and EMC testing to the destination market standard
• High-temperature surface and abnormal-operation testing
• Food-contact material declarations for the cooking plate
• Temperature-indicator labelling and care instructions
• Continuous-duty and thermal-cycling endurance testing
• Commercial food-service equipment requirements where applicable
• Rotating mechanism safety interlock verification

Models buyers pair with pizza makers

The categories that usually go into the same programme. Each one links straight to its models, so a multi-category range can be built from this page without going back to the catalogue.

Coffee Makers

Breakfast and cooking in the same kitchen. The most common two-item programme we quote, because one order ships one breakfast routine.

Grills & Baking

Both are countertop heat appliances with the same mains, plug and food-contact declaration requirements.

Small Home Appliances

Pizza makers sit in the same small-appliance shelf block as kettles and toasters, so they are planned in one range review.

All other categories

The full range in one table, with the commercial reason each category is carried. Every model name links to its page.

Buying guides for pizza makers

Each guide is built on figures this site publishes. Where a question reaches for a figure we do not publish, the guide says so and gives the verification path instead of a value.